There’s a fresher air in Dublin this week as late summer breezes by and autumn blows in. My summer of discontent has been and gone and much like the changing of the seasons, my life has shifted in to a brand new phase. It’s been an arduous summer here at Fiona Grows Food, plagued with […]
I dig therefore I am Read More »
One of the most common questions I’m asked is “what do you do with all your crops?” And my answer is invariably a confused “Ehhh, I eat them”. There’s something undeniably satisfying about picking crops from your garden and using them in a meal and when you grow your own food, you learn to use your
Fiona Cooks Food: Lemon Balm & Rosemary Shortbread Biscuits. Read More »
Hi All. Since moving house a couple of months ago, I haven’t been blogging at all. New routine, new challenges, new life. I’ve also had to learn how to cook. The horror. Considering that up until now, my idea of cooking consisted of sticking a pizza in the oven (and most likely burning it) this
Fiona Cooks Food: Kale and Apple Soup Read More »
